Port call · PASTA

3 Pasta Shore Excursions Worldwide Worth Booking

3 tours  ·  from $194 a head

The 3 best pasta shore excursions you can book for a port call, with what each costs, how long it runs and how far it goes from the berth. Number one is top for a reason; start there.

Private Pisa, Pasta and Chianti Lovers Wine Experience Livorno Shore Excursion - Is $371.44 per person good value?
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Private Pisa, Pasta and Chianti Lovers Wine Experience Livorno Shore Excursion

1.Private Pisa, Pasta and Chianti Lovers Wine Experience Livorno Shore Excursion

★★★★★★★★★★5.0 · 5 reviews · 7 hours (approx.) · from $371Our pick

Leave Livorno with a private driver-guide and spend seven hours combining Pisa, the Leaning Tower, Pasta Martelli, and a winery near Terricciola. Emilia and Massimo are praised for personal service, flexible stops, and easy cruise timing. Pasta Martelli is closed Sundays and holidays, and lunch with wine tasting costs 40 euros extra.

“Great tour of Pisa, pasta making, and Winery. Massimo our guide was fantastic! Great food and wine at the winery”

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From Livorno: Authentic italian Pasta Cooking Class - Arriving at Tenuta Torciano Winery
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From Livorno: Authentic italian Pasta Cooking Class

2.Authentic italian Pasta Cooking Class

★★★★★★★★★★5.0 · 3 reviews · from $390

Leave Livorno by private vehicle for Tenuta Torciano near San Gimignano. You’ll make pasta with professional chefs, sit down to a Tuscan lunch, and taste eight wines, three olive oils, and balsamic vinegar with a sommelier. The small group is limited to eight, with hosts such as Simon, Dante, and Matteo.

“Dante and Matteo were amazing! We had so much fun with Dante and are leaving Italy with fond memories. 5 stars for both”

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Civitavecchia Private Cooking Course to Make Pasta - Tagliatelle, the best place to learn the basics
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Civitavecchia Private Cooking Course to Make Pasta

3.Civitavecchia Private Cooking Course to Make Pasta

★★★★★★★★★★5.0 · 3 reviews · 3 hours (approx.) · from $193Best value

Join Graziella and Giovanni for a private three-hour pasta class near Lake Bracciano. You will make tagliatelle, ricotta and spinach ravioli, and spaghetti alla chitarra using a rolling pin and traditional guitar tool, then eat your pasta with seasonal sauces, wine, dessert, and coffee.

“Today's cooking class has been a highlight of our trip! Graziella & Giovanni welcomed us into their beautiful home, and with Graziella's wonderful instruction we created a delicious meal to share around their table. The entire set up, from quality ingredients to family recipes to great companions, created the perfect culinary and cultural experience.”

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